| Author/Contributor(s): | Hillman, Howard |
| Publisher: | Harvest |
| Date: | 02/19/2003 |
| Binding: | Hardcover |
| Condition: | NEW |
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.