Meat Planet: Artificial Flesh and the Future of Food Volume 69

Author/Contributor(s):	Wurgaft, Benjamin Aldes
Publisher:	University of California Press
Date:	09/03/2019
Binding:	Hardcover
Condition:	NEW

Exploring the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--this volume asks what it means to imagine that this is the future of food. The author takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology.echnology.