Food in History

Author/Contributor(s):	Tannahill, Reay
Publisher:	Crown
Date:	5/10/1995
Binding:	Paperback
Condition:	NEW

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.