The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord

Author/Contributor(s):	Ojakangas, Beatrice
Publisher:	Clarkson Potter
Date:	12/13/1964
Binding:	Hardcover
Condition:	NEW

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.