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| Author/Contributor(s): |
Lamalle, Cecile
|
| Publisher: |
Grand Central Publishing
|
| Date: |
08/01/1999
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
From a food writer at the "New York Post" comes the tale of a chef who goes searching for mushrooms and digs up a corpse instead. When the murderer proves to be as elusive as the chef's beloved mushrooms, he is faced with a situation as delicate as a chocolate souffle--and more deadly than a cranky food critic.
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