| Author/Contributor(s): | Connolly, Sheila |
| Publisher: | Berkley |
| Date: | 3/2/2010 |
| Binding: | Mass-market Paperback |
| Condition: | NEW |
Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.