Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

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Author/Contributor(s): Brenner, Michael
Publisher: W. W. Norton & Company
Date: 10/20/2020
Binding: Hardcover
Condition: NEW
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.