Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

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Author/Contributor(s): Polcyn, Brian
Publisher: W. W. Norton & Company
Date: 05/14/2019
Binding: Hardcover
Condition: NEW
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.