| Author/Contributor(s): | Lopez-Alt, J Kenji |
| Publisher: | W. W. Norton & Company |
| Date: | 03/08/2022 |
| Binding: | Hardcover |
| Condition: | NEW |
One of NPR's Books We Love in 2022 - A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.