| Author/Contributor(s): | Li, Margaret |
| Publisher: | W. W. Norton & Company |
| Date: | 06/20/2023 |
| Binding: | Paperback |
| Condition: | NEW |
A Food & Wine Best New Summer Cookbook
A Smithsonian American Staff Recommendation
How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.