Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

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Author/Contributor(s): Dunlop, Fuchsia
Publisher: W. W. Norton & Company
Date: 10/15/2019
Binding: Paperback
Condition: NEW
The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.