Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery

Author/Contributor(s):	Guste, Roy F
Publisher:	W. W. Norton & Company
Date:	01/01/1980
Binding:	Paperback
Condition:	NEW

Roy Guste, restauranteur, chef, and cookbook author, in consultation with professional nutritionists at the Ochsner Medical Institutions, serves up our favorite New Orleans dishes minus the fat, calories, cholesterol, and salt.