| Author/Contributor(s): | Parks, Stella |
| Publisher: | W. W. Norton & Company |
| Date: | 08/15/2017 |
| Binding: | Hardcover |
| Condition: | NEW |
A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more.
"The most groundbreaking book on baking in years. Full stop." --Saveur