My Korea: Traditional Flavors, Modern Recipes

Author/Contributor(s):	Kim, Hooni
Publisher:	W. W. Norton & Company
Date:	04/07/2020
Binding:	Hardcover
Condition:	NEW

An Epicurious Spring 2020 "Book We Want to Cook from Now" - An Eater Best Cookbook of Spring 2020 - A Food52 "Best New Cookbook of 2020...So Far" - A New York Times "New Cookbook Worth Buying"

A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.