Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

$39.95
$39.95
$39.95
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Author/Contributor(s): Ruhlman, Michael
Publisher: W. W. Norton & Company
Date: 08/27/2012
Binding: Hardcover
Condition: NEW
The craft of Italian salumi, now accessible to the American cook, from the authors of the bestselling "Charcuterie."