All about Braising: The Art of Uncomplicated Cooking

Author/Contributor(s):	Stevens, Molly
Publisher:	W. W. Norton & Company
Date:	10/17/2004
Binding:	Hardcover
Condition:	NEW

Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.