Jane Brody's Good Seafood Book

Author/Contributor(s):	Brody, Jane E
Publisher:	W. W. Norton & Company
Date:	10/01/1994
Binding:	Hardcover
Condition:	NEW

An American authority on great food that is also good food, Jane Brody has written three bestsellers on healthful eating. Now, with the coauthor of Pierre Franey's Cooking in America, she has produced a primer on seafood combined with a collection of 250 delicious recipes. Drawings.