Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling (Expanded)

Author/Contributor(s):	Langer, Richard W
Publisher:	Little Brown and Company
Date:	05/01/2001
Binding:	Paperback
Condition:	NEW

Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.