True Food: Seasonal, Sustainable, Simple, Pure

Author/Contributor(s):	Weil, Andrew
Publisher:	Little, Brown Spark
Date:	10/09/2012
Binding:	Hardcover
Condition:	NEW

When Weil and Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's well-being. Their recipes support the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make.