| Author/Contributor(s): | Kushi, Michio |
| Publisher: | St. Martin's Griffin |
| Date: | 08/18/2009 |
| Binding: | Paperback |
| Condition: | NEW |
Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes:
• Broader dietary guidelines and new recipes
• New research on the twenty most frequent types of cancer
• New ways to combine macrobiotics with chemotherapy, radiation, and more
• The latest statistics, studies, and treatments
• The role of positive emotions in the healing process.