| Author/Contributor(s): | Gazzaniga, Donald A.; Gazzaniga, Maureen A.; Fowler, Michael B. |
| Publisher: | St. Martin's Griffin |
| Date: | 07/25/2006 |
| Binding: | Paperback |
| Condition: | NEW |
In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That's all! And the recipes were delicious.
The No-Salt, Lowest Sodium Light Meals Book contains Don's and Maureen's recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste.