The Jemima Code: Two Centuries of African American Cookbooks

Author/Contributor(s):	Tipton-Martin, Toni
Publisher:	University of Texas Press
Date:	09/20/2015
Binding:	Hardcover
Condition:	NEW

Showcasing one of the world's largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about America's food culture.