Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca

Author/Contributor(s):	Gonzalez, Roberto J
Publisher:	University of Texas Press
Date:	08/01/2001
Binding:	Paperback
Condition:	NEW

In this book, Roberto González convincingly argues that Zapotec agricultural and dietary theories and practices constitute a valid local science, which has had a reciprocally beneficial relationship with European and United States farming and food systems