What We Eat: A Global History of Food

Author/Contributor(s):	Singaravelou, Pierre
Publisher:	Columbia University Press
Date:	08/12/2025
Binding:	Paperback
Condition:	NEW

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.