The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Author/Contributor(s):	Arnold, Rob
Publisher:	Columbia University Press
Date:	08/16/2022
Binding:	Paperback
Condition:	NEW

The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.