Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

Author/Contributor(s):	Crosby, Guy
Publisher:	Columbia University Press
Date:	08/03/2021
Binding:	Paperback
Condition:	NEW

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.