Nachhaltige Lebensmittelproduktion: Eine Einführung in die Nachhaltigkeit des Earth Institute

Author/Contributor(s):	Naeem, Shahid
Publisher:	Columbia University Press
Date:	11/02/2021
Binding:	Paperback
Condition:	NEW

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.