Food Philosophy: An Introduction

Author/Contributor(s):	Kaplan, David M
Publisher:	Columbia University Press
Date:	11/19/2019
Binding:	Paperback
Condition:	NEW

This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.