Man, Fishes, and the Amazon

Author/Contributor(s):	Smith, Nigel
Publisher:	Columbia University Press
Date:	05/22/1981
Binding:	Hardcover
Condition:	NEW

Exploring in depth such specific areas as local food taboos, methods of preparation of food dishes, statistics of protein intake, and the productivity of fisheries, Man, Fishes, and the Amazon will prove to be an important source of research, as well as an invaluable case study, for anthropologists, ichthyologists, and geographers.