Martha Washington's Booke of Cookery and Booke of Sweetmeats

Author/Contributor(s):	Washington, Martha
Publisher:	Columbia University Press
Date:	03/11/1996
Binding:	Paperback
Condition:	NEW

This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.