A Taste of Ancient Rome

Author/Contributor(s):	Giacosa, Ilaria Gozzini ; Herklotz, Anna
Publisher:	University of Chicago Press
Date:	05/02/1994
Binding:	Paperback
Condition:	NEW

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.