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| Author/Contributor(s): |
Palmié, Stephan
|
| Publisher: |
University of Chicago Press
|
| Date: |
06/14/2013
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| Binding: |
Paperback
|
| Condition: |
NEW
|
Over a lifetime of studying Cuban SanterÃa and other religions related to Orisha worship--a practice also found among the Yoruba in West Africa--Stephan Palmié has grown progressively uneasy with the assumptions inherent in the very term Afro-Cuban religion. In
The Cooking of History he provides a comprehensive analysis of these assumptions, in the process offering an incisive critique both of the anthropology of religion and of scholarship on the cultural history of the Afro-Atlantic World. Understood largely through its rituals and ceremonies, SanterÃa and related religions have been a challenge for anthropologists to link to a hypothetical African past. But, Palmié argues, precisely by relying on the notion of an aboriginal African past, and by claiming to authenticate these religions via their findings, anthropologists--some of whom have converted to these religions--have exerted considerable influence upon contemporary practices. Critiquing widespread and damaging simplifications that posit religious practices as stable and self-contained, Palmié calls for a drastic new approach that properly situates cultural origins within the complex social environments and scholarly fields in which they are investigated.
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