Food: A Very Short Introduction

Author/Contributor(s):	Krebs, John
Publisher:	Oxford University Press
Date:	12/01/2013
Binding:	Paperback
Condition:	NEW

Drawing on a mixture of science and history, Prof Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.