Fermentation for Your Culinary Delight

$34.95
$34.95
$34.95
Ausverkauft
zzgl. Versandkosten

Author/Contributor(s): Bamforth, Charles W
Publisher: Oxford University Press
Date: 08/07/2026
Binding: Hardcover
Condition: NEW
Fermentation has always been at the heart of the human diet. In this book, author Charles W. Bamforth explores the science of fermentation in an easy-to-understand manner for all types of readers.