Planet Taco: A Global History of Mexican Food

Author/Contributor(s):	Pilcher, Jeffrey M
Publisher:	Oxford University Press
Date:	03/01/2017
Binding:	Paperback
Condition:	NEW

Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.