Wir sind, was wir gegessen haben: 24 Erinnerungen an Essen, ein Buch zum Teilen unserer Stärke

Author/Contributor(s):	Winegardner, Mark
Publisher:	Harvest
Date:	10/15/1998
Binding:	Paperback
Condition:	NEW

From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.