| Author/Contributor(s): | Clark, Samuel; Clark, Samantha |
| Publisher: | Ebury Press |
| Date: | 03/01/2003 |
| Binding: | Paperback |
| Condition: | NEW |
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.