| Author/Contributor(s): | El-Waylly, Sohla; Killingsworth, Silvia |
| Publisher: | Mariner Books |
| Date: | 11/1/2022 |
| Binding: | Paperback |
| Condition: | NEW |
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.