| Author/Contributor(s): | Drummond, Ree |
| Publisher: | William Morrow Cookbooks |
| Date: | 3/13/2012 |
| Binding: | Hardcover |
| Condition: | NEW |
#1 New York Times Bestseller
“Drummond invites fans into her world with irresistible recipes and photos.” —People
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible and easy recipes for delicious family meals, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!
- Country Cooking at its Best: Ree shares her secrets for soul-satisfying, cowboy-approved dishes right from her Oklahoma ranch.
- Simple Step-by-Step Recipes: With clear instructions and photos for every dish, you’ll feel like the Pioneer Woman is right there in the kitchen with you.
- Family Favorites for Everyone: Discover 109 recipes guaranteed to have the whole table asking for seconds, from homemade glazed doughnuts to restaurant-style salsa.
- Deliciously Easy Dinners: Solve the "what’s for dinner?" question with quick and simple meals like spicy Dr. Pepper pulled pork and the ultimate grilled cheese.