Tartine-Brot (Kochbuch für handwerklich hergestelltes Brot, die besten Brotrezepte, Buch über Sauerteig)

Author/Contributor(s):	Robertson, Chad
Publisher:	Chronicle Books
Date:	09/15/2010
Binding:	Hardcover
Condition:	NEW

Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.