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| Author/Contributor(s): |
Ingram, Christine
|
| Publisher: |
Southwater
|
| Date: |
12/16/2010
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.
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