30 Low-Fat Vegetarian Meals in 30 Minutes

Author/Contributor(s):	Levy, Faye
Publisher:	Grand Central Publishing
Date:	03/01/1997
Binding:	Paperback
Condition:	NEW

Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and savory and sweet recipes.