Ruffage: A Practical Guide to Vegetables

Author/Contributor(s):	Berens, Abra
Publisher:	Chronicle Books
Date:	04/23/2019
Binding:	Hardcover
Condition:	NEW

In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--