{"product_id":"9798217139552","title":"A Year of Fermentation: A Seasonal Guide to the Art \u0026 Science of Fermentation","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eCooper, Sam\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDK\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9\/1\/2026\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003e\"The man has a knack for making even the most ambitious projects seem entirely possible\" – Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e“A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting” – Mark Diacono\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Year of Fermentation\u003c\/i\u003e is a seasonal guide that explores the fascinating world of fermentation through the year.\u003cbr\u003e\u003cbr\u003eThis book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature year-round.\u003cbr\u003e\u003cbr\u003eSeasonal recipes are a feature of this book, including:\u003cul\u003e\n\u003cli\u003eKombucha \u003c\/li\u003e\n\u003cli\u003eApple cider vinegar\u003c\/li\u003e\n\u003cli\u003eSourdough\u003c\/li\u003e\n\u003cli\u003eMiso \u003c\/li\u003e\n\u003cli\u003eSauerkraut \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWe think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavor and harmonize with nature’s rhythms.\u003cbr\u003e\u003cbr\u003eWith step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depth of flavor to your everyday cooking.","brand":"DK","offers":[{"title":"Default Title","offer_id":47625230647551,"sku":"9798217139552","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9798217139552_s600x595.jpg?v=1777912428","url":"https:\/\/massivebookshop.com\/products\/9798217139552","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}