{"product_id":"9798217036134","title":"Untitled Mexican American Cocktail Book","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eJimenez, Ignacio; Janzen, Emma\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClarkson Potter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8\/3\/2027\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eA book celebrating the rich heritage, timeless rituals, and flavorful ingredients of the Mexican American experience through more than 70 delicious cocktail recipes from the owner of the acclaimed New York City bar SUPERBUENO.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIgnacio “Nacho” Jiménez is part of a cadre of bar owners who use the cocktail as a vehicle to share stories about their immigrant journey. At his vibrant New York City bar SUPERBUENO, he created the first of its kind in the U.S.: an award-winning program that celebrates Mexican American culture with iconic drinks that infuse Mexican flavors and sentiments into classic cocktail formats, like the \u003cb\u003eGreen Mango Martini\u003c\/b\u003e and \u003cb\u003eMole Negroni\u003c\/b\u003e. In \u003ci\u003eThe Mexican American Cocktail\u003c\/i\u003e, he teams up with award-winning author Emma Janzen to bring his pioneering perspective beyond the doors of his East Village bar with 70 cocktail recipes that creatively blend influences from both sides of the border.\u003cbr\u003e\u003cbr\u003eTaking readers on a journey through history, Jimenez explores the ancestral beverages of Mexico and the pre-Hispanic drinks that inspired his \u003cb\u003eChampurrado con Piquete \u003c\/b\u003e(a mashup between hot chocolate, atole, and the Grasshopper). He then shines a light on the cross-cultural origins of Mexico’s most beloved and iconic cocktails, offering his fresh twists on the classics—like a \u003cb\u003eBreakfast Margarita \u003c\/b\u003emade with mole negro marmalade and a \u003cb\u003ePassion Fruit Paloma \u003c\/b\u003ethat's reminiscent of an Aperol Spritz. And, moving to the present day, he shares the wildly delicious innovations that helped put him on the international cocktail map, including the famous \u003cb\u003eVodka y Soda, \u003c\/b\u003ea sessionable guava highball that’s consistently a top seller at the bar.\u003cbr\u003e\u003cbr\u003eWith mouthwatering photographs and heartfelt essays that celebrate Mexican culture and cuisine, \u003ci\u003eThe Mexican American Cocktail\u003c\/i\u003e is a modern guide to curating a backbar of Mexican spirits and liqueurs and a joyful exploration of the immigrant journey, from Guanajuato to New York City.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":50971789132031,"sku":"9798217036134","price":38.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/massivebookshop.com\/products\/9798217036134","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}