{"product_id":"9783791394091","title":"My Norwegian Table: Where Meals Become Stories90 Seasonal Recipes from North Wild Kitchen","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eBerg, Nevada\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrestel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/9\/2027\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eMeals become stories in this inviting cookbook, in which Nevada Berg shares the seasonal recipes that bring Norway’s land and sea to the table.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOrganized around the seasons of the year, this collection follows Berg through a decade of fishing trips, foraging walks, and days on a family farm. Ninety recipes emerge from what field, forest, and fjord provide—from summer’s Wild Blueberry Tart to winter’s Spiced Gravlax.\u003cbr\u003e\u003cbr\u003eThoughtful headnotes connect each recipe to the season, place, and occasion that inspired it. Woven between the recipes are a dozen heartwarming stories, which give the book its emotional depth.\u003cbr\u003e\u003cbr\u003eWhether the young girl who invented the country’s most beloved cheese or a pilgrimage to Berg’s husband’s family island in the sea—the stories of the people whose lives are inseparable from the food they make are told by an inspiring writer and expert chef who has made Norway her home. \u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eA celebration of Norwegian food, blending regional delicacies and seasonal favorites\u003c\/li\u003e\n\u003cli\u003eFeatures 90 delicious recipes accompanied by the personal stories that inspired them\u003c\/li\u003e\n\u003cli\u003eOrganized by the seasons, chapters highlight anecdotes about customs and traditions\u003c\/li\u003e\n\u003cli\u003e150 sumptuous photographs trace the country’s beauty through every season\u003c\/li\u003e\n\u003cli\u003ePerfect for lovers of Norwegian cuisine or readers eager to embrace seasonal cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eA book as absorbing to read as it is to cook from, and a welcoming introduction for anyone drawn to Norwegian food and culture\u003c\/b\u003e.","brand":"Prestel","offers":[{"title":"Default Title","offer_id":48986613940479,"sku":"9783791394091","price":40.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/massivebookshop.com\/products\/9783791394091","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}