{"product_id":"9783110997170","title":"Management in Der Hotellerie Und Gastronomie: Betriebswirtschaftliche Grundlagen (11., Aktualisierte Und Erweiterte Auflage)","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHänssler, Karl Heinz ; Fuchs, Wolfgang ; Gardini, Marco a ; Baier, Martina ; Dahringer, Bernd ; Frauenrath, Myriam ; Jaeschke, Arndt Moritz ; Kleiner, Ines ; LIDL, Michael ; Nübling, Michaela ; Pesch, Alexander ; Scheefer, Ulrike ; Widmann, Doris\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWalter de Gruyter\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e06\/04\/2024\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Walter de Gruyter","offers":[{"title":"Default Title","offer_id":45761012138239,"sku":"9783110997170","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/Jacket_57989329-dde4-4130-95a0-801f419c5e6c.jpg?v=1718746788","url":"https:\/\/massivebookshop.com\/products\/9783110997170","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}