{"product_id":"9781982167530","title":"Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eRea, Andrew\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eS\u0026amp;S\/Simon Element\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/24\/2023\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eThe perfect Father's Day gift for dads who love cooking and want to build confidence in the kitchen. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER | Named a Best Cookbook by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e,\u003ci\u003e Delish\u003c\/i\u003e, and \u003ci\u003eTasting Table\u003c\/i\u003e | Andrew Rea, creator of the Babish Culinary Universe, shares more than 100 approachable recipes and essential techniques to help home cooks level up their skills.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn his wildly popular \u003ci\u003eBasics with Babish\u003c\/i\u003e series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He’s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. \u003ci\u003eBasics with Babish \u003c\/i\u003eisn’t just a kitchen Bible for a new generation of home chefs, it’s a proud reclamation of mistakes which encourages you to learn from your and Andrew’s missteps alike.\u003cbr\u003e \u003cbr\u003eAndrew Rea launched \u003ci\u003eBinging with Babish\u003c\/i\u003e on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from \u003ci\u003eMad Men\u003c\/i\u003e to \u003ci\u003eThe Simpsons \u003c\/i\u003eto \u003ci\u003eGame of Thrones\u003c\/i\u003e. The tie-in cookbook, \u003ci\u003eBinging with Babish\u003c\/i\u003e, was an instant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea’s beloved sense of humor and guiding hand throughout.","brand":"S\u0026S\/Simon Element","offers":[{"title":"Default Title","offer_id":44200451309823,"sku":"9781982167530","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781982167530_s600x595.jpg?v=1780678108","url":"https:\/\/massivebookshop.com\/products\/9781982167530","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}