{"product_id":"9781954210189","title":"Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eAmerica's Test Kitchen\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmerica's Test Kitchen\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10\/18\/2022\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eThe most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNo more throwing out past-its-prime produce, doing on-the-fly math to  scale down recipes designed to serve a crowd, or guessing at  substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried  tofu, spicy sesame noodles, velvety  vegetable chowder, gooey fig streusel bars, and more.\u003cbr\u003e \u003cbr\u003e\u003cli\u003e\n\u003cb\u003e220+ vegan recipes\u003c\/b\u003e for breakfast, dessert, and everything in between.\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e\u003cb\u003e140+ recipes are ready in 45 minutes or less, \u003c\/b\u003e\u003c\/b\u003eand over half of recipes require 10 or fewer ingredients.\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eDramatically reduce kitchen waste\u003c\/b\u003e with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eEmbrace vegan cheese,\u003c\/b\u003e butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eAll out of sweet potatoes? Substitute squash\u003c\/b\u003e. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eFailproof baked vegan treats.\u003c\/b\u003e Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.\u003c\/li\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":44213965979903,"sku":"9781954210189","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781954210189_s600x595.jpg?v=1782145493","url":"https:\/\/massivebookshop.com\/products\/9781954210189","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}