{"product_id":"9781948703369","title":"The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat","description":"\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eAuthor\/Contributor(s):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eAmerica's Test Kitchen\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmerica's Test Kitchen\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\/1\/2020\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"\"\u003eNEW\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cb\u003eEating a plant-based diet \u003ci\u003ecan\u003c\/i\u003e be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eAmerica’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003ePlant-based cooking means different things to different people. ATK’s diverse, modern plant-based\u003cbr\u003e cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegetarian, vegan, or simply curious about eating less meat. Inside you’ll find:\u003cbr\u003e  \u003cbr\u003e • 500+ plant-based recipes inspired by cuisines around the world\u003cbr\u003e • Vegan and vegetarian variations for each recipe, with easy ingredient swaps\u003cbr\u003e • Overview of the modern plant-based diet, including meat and dairy alternatives\u003cbr\u003e • Simple strategies for grocery shopping and storage\u003cbr\u003e • ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs\u003cbr\u003e  \u003cbr\u003e ATK’s plant-based diet strategy is easy, budget-friendly, and inclusive—cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":44214187294975,"sku":"9781948703369","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/0886\/2873\/files\/9781948703369_s600x595.jpg?v=1775586779","url":"https:\/\/massivebookshop.com\/products\/9781948703369","provider":"MASSIVE BOOKSHOP","version":"1.0","type":"link"}